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FOH Team members for Southwest Bread ID-1061

About the position

Southwest Bread is seeking enthusiastic and dedicated Front of House (FOH) Team Members to join our team in El Segundo. This position is ideal for individuals who thrive in a fast-paced environment and enjoy providing excellent customer service. As a FOH Team Member, you will play a crucial role in creating a welcoming atmosphere for our customers while ensuring that their orders are taken and fulfilled accurately and efficiently. You will be responsible for various tasks, including cashier duties, beverage preparation, and assisting with food service. This role requires a commitment to maintaining high standards of cleanliness and food safety, as well as a passion for delivering quality service to our guests. The ideal candidate will be available for weekend shifts, specifically on Saturdays from 7 am to 3:30 pm and Sundays from 7 am to 1:30 pm. You will be part of a dynamic team that values collaboration and communication. Your responsibilities will include taking orders, preparing beverages such as coffee, tea, and fresh juice, running food to tables, bussing, and assisting with food preparation on the sandwich line. We are looking for individuals who are reliable, have a positive attitude, and are eager to learn and grow within our team. At Southwest Bread, we believe in supporting our employees, which is why we offer a free shift meal to all team members. We also require that all new hires obtain a California Food Handlers Card within 30 days of their start date to ensure compliance with health and safety regulations. If you are passionate about food and customer service and are looking for a rewarding job opportunity, we encourage you to apply!

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Responsibilities

  • Cashier duties including taking customer orders and processing payments.
  • Making beverages such as coffee, tea, and fresh juice.
  • Assisting as a runner, busser, and expo to ensure smooth service.
  • Working on the sandwich line and food preparation tasks.
  • Maintaining cleanliness and organization in the front of house area.

Requirements

  • Must be available to work weekend shifts on Saturday and Sunday.
  • Must obtain a California Food Handlers Card within 30 days of hire.
  • Must have reliable transportation.

Benefits

  • $20/hr starting pay
  • Free shift meal
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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

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Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

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Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

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Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

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8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

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This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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